Ride Brief · Aosta Valley, Italy

Alpine Heat Load Session

Friday, 18 July · Start 06:30 · 78 km · 1,520 m

Distance
78 km
Elevation
1,520 m
Duration
3h 15m
Effort
Hard
Start Temp
28°C
Finish Temp
32°C
Heat RiskHydration CriticalLong Climb Timing

Heat adaptation session climbing toward the Great St Bernard Pass approach in extreme summer heat. Full sun, dry air, minimal shade on upper sections.

Training — heat adaptation with sustained climbing under thermal stress.

Route-Aware Weather

Start (Aosta)
28°C
km 0 · 06:30
Clear, hot
Humidity 38%
Gignod
30°C
km 22 · 07:30
Full sun
Humidity 34%
Étroubles
26°C
km 42 · 08:30
Sunny, altitude relief
Humidity 42%
Finish (Saint-Rhémy)
32°C
km 78 · 09:45
Hot, descending back into valley
Humidity 30%

Wind Segments

Valley Floorkm 0–22
S 6–8 km/hHot valley breeze, negligible aero impact
Climb to Étroubleskm 22–52
S 8–10 km/hLight upslope thermal, no significant headwind

Key Climbs

Aosta to Saint-Rhémy-en-BossesCat 1
km 12–52
40.2 km3.8% avg1,528 m

Nutrition & Hydration Plan

Powered by FuelSense
Total Calories
2,000 kcal
Carbs Target
70 g/hr
Hydration
900 ml/hr
Bottles
4–5
km 006:30Start
km 1807:15Gel + 350ml
km 3508:10Bar + full bottle + ice
km 4808:50Gel + 400ml
km 6509:20Gel + 300ml

Layering Plan

Powered by LayerSense
km 0
28°C
Start with

Lightweight white SS jersey + bib shorts + UV arm sleeves + cap under helmet

km 42
26°C
Optional

Remove arm sleeves at altitude if cooler. Replace on descent for sun protection.

Strategy Notes

01Pre-cool before start: cold shower, ice towel on neck, cold drink.
02White or light-colored kit only. Dark jerseys can add 3–5°C skin temperature in direct sun.
03Ice in jersey pockets at km 35 — melting ice provides 20–30 minutes of core cooling.
04Monitor power-to-HR ratio. If HR drifts >10% at same power, reduce intensity immediately.
05Shade-seek at every opportunity on the climb — even brief shade helps thermoregulation.
06Reduce target power by 10% when temperature exceeds 33°C. Ego is not worth heatstroke.
07Post-ride: cold water immersion or cold towels. Rehydrate with sodium-rich fluids for 2+ hours.

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